Hate to post two YouTube videos in a row, but this one is my project for Saturday and I don't want to lose track of it! Although, I'll have to adapt it for my gas grill.
Widely-applicable tips from the video:
1.) Never cut into meat hot off the grill. Wait 10 minutes for the meat to relax and you will find it much more juicy.
2.) Be sure to add plenty of flavor - grilling is delicious but not subtle.
3.) To oil a grill, impale half of an onion with a butcher fork, dip it in oil, and use the onion to spread the oil across the grill grate.
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