A week ago on Friday I had some friends from work over for a BBQ to help break-in the new grill. I had owned my grill for 2 weeks at the time. What I had forgotten, was that I had used it 9 times since I brought it home...
In those two weeks, I had also forgotten to clean the grease pan. Even showed up and I starting cooking some steaks and chicken over low heat. When I noticed the temperature of my grill was rising to an overwhelming level, I opened it up to find that my grease pan was on fire.
I quickly turned off the gas, but the damage had been done. The steaks had all been charred and the chicken was as dry as saltine crackers.
Yes, I'm an idiot.
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