Cedar Tilapia

I adapted this recipe for the grill. The original recipe came from my sister. It's quick, easy, and delicious.

Cedar Tilapia



Prep Time: 10-20 minutes
Time to Marinade: 1 hour (soaking time for the cedar wraps)
Grill Time: 10-15 minutes

Ingredients:
1.5 Pounds - Tilapia
1 - Large egg
1 Tbs. - Water
1/4 Cup - Olive oil
1/2 Cup - Grated Parmesan

Spices:
Sea Salt - To Taste
Pepper - To Taste

Other items:
Cedar Wraps - (Soaked for approx. 1 hour)
Butcher String - (Soaked for a few minutes)

Directions:

1.) Preheat grill to medium heat. If you are using cedar wraps, don't forget to soak them for ~1 hour.

2.) Mix egg, water, and olive oil.

3.) Dip each tilapia fillet one by one into the egg mixture. Remove and LIGHTLY sprinkle both sides with pepper and sea salt. Add a generous amount of grated parmasean to both sides of the fillet.

4.) Wrap fillets in the cedar wraps (one or two per wrap) and tie off with butcher string.



5.) Grill over medium heat for 10-15 minutes, or until fish has reached desired internal temperature, turning halfway through.

6.) Remove from grill. Cut butcher string, remove fillets, and enjoy.